5 Gallon Food Grade Bucket Liner Bags - BPA Free Brine Bags for Marinating Turkey, Chicken & Poultry (16 Pack) | Perfect for Holiday Cooking, Meat Curing & Food Storage
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SKU:55007670
Product Description
OOFLAYE 5 Gallon Buckets Llier Bag 16Bags/PackSize: 30*21inchThickness: 1.6mil/40 micronNet Weight: 1.05lbsDescription:Our 5 gallon bucket liner bags are made of food grade and BPA free HDPE( High Density Polyethylene).They are 1.6mil in thickness as thick as standard shopping bags, up to a wet load capacity of 25 lbs, and dry load capacity of 50 lbs, for extra heavy duty, leak proof.Good for brining turkeyYou can use them for marinating and brining without any worry, also keep your buckets clean. Thus you need not wash out your buckets after use.
Product Features
Marinating and Brining Bucket Bags 16 pcs of bucket liner bags, the capacity of each bag is over 5 gallons, big enough for you to brine turkey on Thanksgiving Day and brine&storage other food to meet your daily and long-term needs
Reliable material&Food Safethese bucket liner bags are made of high-density food grade material, safe and reliable to use
Large size&thicknessEach bucket liner bag is 40micron in thickness, measures 20inx28 inches,easy to marinate turkey,large cuts of your meat, seafood and poultry.
Easy to UseFor use with 5-gallon buckets and pails, or 22 quart food storage containers. Our 5 gallon bucket liners to keep your buckets clean, no need to wash out your buckets any more!
Delicious From now on- Your bucket liner bags can retain natural food moisture and flavors ,I believe you will like them, if you have any doubts, please contact us, we will give you the best service to solve your problems.
Customer Reviews
We used this for this Thanksgiving turkey, approximately 17.5 lb. Being in a bag used a lot less brine than using the large stock pot I had previously used. It also allows me to mix the brine a little with the turkey in it by squishing the bottom and moving it around. I am also able to tie the bag closed and pack ice directly over it to keep the bird cool while not taking up refrigerator space or diluting the brine by continually adding more ice to the brine. Since our local temperatures are only getting to about 50F, the ice should last just fine without issue. When I do this in the warmer months (we usually make a turkey every 2-3 months), I will be able to pull the bird and brine out of the bucket, dump the melt water, and refill the bucket with fresh ice, again without diluting the brine.This bag is a good size, it fits a standard hardware store 5-gal bucket with enough extra on top to fold about half way down the outside. This extra can then be used to tie the bag closed once the bird and brine are in. With a bag, it is possible to push almost all of the air out and keep the entire bird touching the brine. When done with it, I am planning to just put the whole bag in the sink, and cut it open letting the brine go down the drain. That should be less messy than having to take the bird out of a big pot, try not to drip on the counter, then use the other sink to empty and clean the stock pot. We'll see how that actually works.
