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As well as being a delicious ingredient in cooking, lemongrass is drunk all over Asia to help digestions and kill off any tummy nasties. It looks like little sticks but boy does it taste good - pure, delicate and completely refreshing. It’s great iced too!
"Award winning pure lemongrass tea bags made using whole leaves "
"Nothing's cleaner or more pure. This pure lemongrass is all citrus, but with zero flavourings! "
"Loose leaf tea quality with the convenience of a biodegradable tea bag "
Just cover one tea temple with boiling water and infuse for 3 minutes
After learning that cassia cinnamon (used in sweet and spicy tea + most decaf chai teas) is toxic for the liver, I was in the market for a new after supper rooibos tea. After sampling at least a dozen different herbal teas, I settled on this one. The combination of mint and black licorice is refreshing after dinner. It is just the right sweetness when brewed as directed. Avoid brewing too long. Teapigs also makes a very good chamomile tea.